PAF

Launched in 1967, today PAF is revolutionising ways of tasting fresh pasta with filling.

From the fridge to the plate

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PAF offers the fastest fresh pasta with filling dishes ever, aimed especially at people used to functioning at the speeds set by modern rhythms and to operate in the kitchen hand-in-hand with online input, but who also insist on the pleasures of classic Italian cuisine.

Three sources of premium cuisine, produced with extra-thin puff pastry made with:

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Eggs from free-range
hens

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100% Italian
flour

guaranteeing perfect flavours of goodness and quality but also rapid and practical pleasures on the palate.

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