MASTRI PASTAI BETTINI

MASTER PASTA-MAKERS SINCE 1889

In Lazio, the Zaffiri pasta factory stands at the foot of Abruzzo, Lazio and Molise National Park, with a tradition well-established for over one hundred and thirty years.
Mastri Pastai Bettini is the dedicated line of Zaffiri pasta ideal for supermarkets and premium independent stores.
The art of making pasta has been handed down from generation to generation while always keeping the tradition alive and never forgetting the spirit of innovation.

Three sources of premium cuisine, produced with extra-thin puff pastry made with:

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ONLY 100% WHEAT
FROM LAZIO

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SPRING
WATER

slow drying at a low temperature and bronze-drawing for a superior quality product that will enhance any type of sauce.

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