The Fini world was born over a century ago in the heart of Emilia, from the knowledge and flavours of a centuries-old gastronomic tradition that is always ready to renew itself.

This shows a daily way to eat things which are not only delicious but also have a story to tell.

Fini works its heart out every day to achieve quality, which is why in our modern factory in Ravarino (MO) we produce an even more unique and unmistakeable premium fresh pasta: rough, porous and pressed through bronze implements.

With a gold coloured pastry which highlights the balanced presence and freshness of its two main ingredients:


Eggs from free-range


100% Italian

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